- baking process
- полимеризация смол ткани
Англо-русский текстильный словарь., Международная ассоциация переводчиков. - Минск.. Рабинович З.Е.. 1997.
Англо-русский текстильный словарь., Международная ассоциация переводчиков. - Минск.. Рабинович З.Е.. 1997.
Baking — is the technique of prolonged cooking of food by dry heat acting by conduction, and not by radiation, normally in an oven, but also in hot ashes, or on hot stones. [Oxford English Dictionary] It is primarily used for the preparation of bread,… … Wikipedia
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Baking — Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast, usually… … The Collaborative International Dictionary of English
Baking powder — Baking Bak ing, n. 1. The act or process of cooking in an oven, or of drying and hardening by heat or cold. [1913 Webster] 2. The quantity baked at once; a batch; as, a baking of bread. [1913 Webster] {Baking powder}, a substitute for yeast,… … The Collaborative International Dictionary of English
baking soda — Soda So da, n. [It., soda, in OIt., ashes used in making glass, fr. L. solida, fem. of solidus solid; solida having probably been a name of glasswort. See {Solid}.] 1. (Chem.) (a) Sodium oxide or hydroxide. (b) Popularly, sodium carbonate or… … The Collaborative International Dictionary of English
Chorleywood bread process — The Chorleywood bread process is an industrial process used to lower the cost of bread production. The CBP, or no time method, was developed in 1961 by the British Baking Industries Research Association based at Chorleywood, and is now used to… … Wikipedia
Chorleywood Bread Process — The Chorleywood Bread Process, or CBP, was developed in 1961 by the Flour Milling and Baking Research Association at Chorleywood and is now used to make 80% of the UK’s bread. [cite web |url=http://sofa.dartnet.co.uk/www… … Wikipedia
Ward Baking Company Building — Ward Baking Company Building800 Pacific StreetBrooklyn, New YorkDate of completion: 1911Original Function: Bakery Today, March 26, 2007, Developer Forest City Ratner [http://therealestate.observer.com/2007/03/ward bakery is toast.html plans to… … Wikipedia
Proofing (baking technique) — Challah proofing in loaf pans. Bread covered with linen proofing cloth in the background. Proofing (also called proving), as the term is used by professional bakers, is the final dough rise step before baking, and refers to a specific rest period … Wikipedia
Tape baking — is a process that is used to restore magnetic tapes: audio cassettes and video tapes. It cannot be used with acetate tapes. [cite web| last =Cilleti| first =Eddie| title =If I Knew You Were Coming I d Have Baked A Tape!| url =http://www.tangible… … Wikipedia
Dutch process chocolate — Dutch process chocolate, or Dutched chocolate,[1] is chocolate that has been treated with an alkalizing agent to modify its color and give it a milder taste compared to natural cocoa extracted with the Broma process.[1][2] It forms the basis for… … Wikipedia